LATEST ARTICLES

90% of forests end up on our plate

The global food system is inherently illogical. It uses 40 percent of the Earth's ice-free land surface, is the leading cause of biodiversity loss, is responsible for 70 percent...

Tree age and climate change, what impact?

The age of trees and forest stands, as a result of past forest management that has shaped their diversity and structural and physiological characteristics, significantly influences the functioning of...

World Rivers Day with half of Europe devastated by floods

The aftermath of Cyclone Boris has hit Emilia Romagna and Marche, causing 1,500 displaced, two missing, collapses and power outages throughout Romagna to date. More rain and cloudbursts are...

Venice, The Green Drop Award 2024 goes to “Vermilion” and “Ainda Estou Aqui”

The award, the Murano glass drop made by master Simone Cenedese, contains this year's land of Rachel Carson's birthplace in Springdale, near Pittsburgh, Pennsylvania. “There were two titles that represented...

From waste to resource: the patent revolutionising the recycling of photovoltaic panels

Patents, innovative solutions and methodologies to maximize the recovery and valorization of materials in end-of-life photovoltaic panels and make them available to industry. These are some of ENEA's achievements...

Celiac disease: from rice salad, to beer, to ice cream, tips for coping with...

"In these days of intense heat," Mendola explains, "the first piece of advice is one that applies to everyone: hydrate a lot. Celiacs might have some doubts about carbonated...