Maria Carmela Padula

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Nutritionist Biologist and researcher, she carries out her activity in the province of Potenza after a course of high training in the nutritional field and after having obtained the Master in "Dietetics and Clinical Nutrition".

The mathematics of fertility, life outside the womb

Maria Carmela Padula - July 23, 2024

How much does nutrition affect fertility?

Maria Carmela Padula - November 13, 2022

Why vitamin C is important for our health

Maria Carmela Padula - February 7, 2022

Why doesn’t diet go on holiday?

Maria Carmela Padula - August 11, 2021

Coronavirus and food: which link?How to eat to stay fit

Maria Carmela Padula - April 12, 2021

Covid vaccine: all you need to know about the risks and...

Maria Carmela Padula - January 5, 2021

Seasonal fruits and vegetables are rich in beneficial properties in winter

Maria Carmela Padula - December 5, 2020

Breast cancer prevention and nutrition: foods that help women

Maria Carmela Padula - October 27, 2020

September diet, to get back in shape after the summer excesses

Maria Carmela Padula - September 15, 2020

Summer in shape, how to face the hottest week of year

Maria Carmela Padula - August 11, 2020

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The Wild Animal Preservation Fund has been established in Italy

Piera Vincenti - January 2, 2021

Global Recycling Day: focus on circular economy and raw materials

Editorial Board - March 18, 2022

Europe’s seas face uncertain future, European Environment Agency says

Piera Vincenti - June 28, 2020

Oil or moisturizing cream? How to choose the right product for you

Ste Vi - January 8, 2021

Charging your phone by walking: Brazilian students create shoes that can produce electricity

Piera Vincenti - November 2, 2019

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