Ageing is a progressive process characterised by a decline in various physiological functions. Globally, populations of different ethnic and economic sectors are ageing faster...
Industrial production of animal products is a source of diseases and the next pandemic might spark from poultry, say the world’s leading authorities in...
Climate change, in addition to causing serious problems to natural ecosystems, infrastructure, housing, businesses and livelihoods, is having (direct and indirect) impacts on people's...
The Agency for New Technologies, Energy and Sustainable Economic Development has decided to allocate the funds collected from tax returns to the creation of...
Nearly 70 percent of the non-organic fresh produce contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data...
Preliminary results show that treatment of liver cells with certain bioactive molecules from citrus fruits and red vine is able to stimulate their ability...
The most innovative gas fournace and the new integrated and hybrid systems for domestic heating can contribute more than fuels such as wood and...
The discovery was made by the Department of Agricultural Food Environmental and Forestry Science and Technology (DAGRI), the Department of Experimental and Clinical Medicine...
People living with air pollution have higher rates of depression and suicide, a systematic review of global data has found. Cutting air pollution around...
They were once considered the "bread of the poor" for their extraordinary energetic and nutritional properties. Chestnuts, a typical autumn fruit, have a high...
