Italians are increasingly looking for healthy food. In fact, the sales of foods that promise to strengthen the immune system and those rich in...
The host: SARS-CoV-2 viruses infect human cells using a "key", called a "Spike protein", which allows them to enter cells and use their biological...
The consumption of fruit and vegetables based on the seasonality and territoriality of the products allows to maximize the quality of the nutrients and...
Pink October, the month of breast cancer prevention, is coming to an end. On the other hand, the attention paid to prevention, specifically oncology,...
Plastic baby bottles release an average of 4 million microplastic particles per liter of formula milk fed. The data is the result of a...
An innovative sensor will allow rapid, reliable and low-cost tests to diagnose the virus infection responsible for Covid: just blow into a straw connected...
They were once considered the "bread of the poor" for their extraordinary energetic and nutritional properties. Chestnuts, a typical autumn fruit, have a high...
How many natural resources are Italian intensive farms consuming? While the strategy of the future CAP is under discussion these days, Greenpeace has tried...
Among the characteristics of graphene, its possible anti-viral power has attracted particular interest in the last period: a research conducted by a team of...
Contact with nature is good for children as well as adults. Being outdoors, in fact, compensates for many of the ailments associated with confinement...
