Urban regeneration an opportunity for sustainable growth of cities
The growth of cities is causing the consumption and loss of a fundamental environmental resource: the soil. However, the phenomenon can be countered by investing in redevelopment and regeneration...
Energy: ENEA, record drop in consumption and emissions in 2020
2020 will be remembered as the year of the record drop in energy consumption (-10% compared to 2019) and CO2 emissions (-12%), which are now 40% lower than 2005...
Global food waste: 17% of food ends up in the garbage
Food waste is a global problem, not just the developed world. According to the new Food Waste Index Report 2021 of the United Nations environment program (Unep) and the...
In Tuscany whoever cleans the environment wins a gourmet dinner
Walking, you know, is good for the body and also for the mind, because it reconciles reflection, but what if it also serves to improve the environment? We cannot...
Couperose, what it is and how to prevent it with natural cosmetics
Couperose is a skin lesion that presents with micro dilations to the superficial blood vessels due to vascular problems, which affect all areas of the body but especially the...
Eating meat raises risk of heart disease, diabetes and pneumonia
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat...
