Seasonal fruits and vegetables are rich in beneficial properties in winter
The consumption of fruit and vegetables based on the seasonality and territoriality of the products allows to maximize the quality of the nutrients and bioactive molecules contained in the...
Fruit and vegetable waste become new foods thanks to microwaves
Microwave vacuum pre-cooking to recover fruit and vegetable waste that would be destroyed only for aesthetic malformations and transform them into a new type of food. This is the...
Bullfighting will not be a UNESCO World Heritage Site
The bullfight will not be "Intangible Cultural Heritage of Humanity". Victory for the animal welfare organizations that welcomed with great enthusiasm the latest decision of the office of the...
Effects of climate change: the future of our forests in an warmer world
Forest vulnerability to drought is expected to increase under anthropogenic climate change, and drought-induced mortality and community dynamics following drought have major ecological and societal impacts.
In recent decades, numerous...
In Miami an underwater sculpture garden to grow corals
While the coronavirus pandemic appears to have overshadowed the issues and reflections related to climate change, Miami Beach artists, architects, scientists, conservationists and city officials are teaming up to...
Energy: new coatings improve the efficiency of solar systems
Making thermodynamic solar systems more efficient, thanks to receiving tubes with new coatings capable of limiting heat losses at very high temperatures, through the use of metals such as...
